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Restaurant and Food Service Sales

With The Gelato Fiasco's direct-to-restaurant sales, New England restaurants can now sell fresh and authentic gelato without spending resources on the equipment and training to make artisanal gelato in the restaurant kitchen. Serve our flavors on your restaurant's menu as standalone options  or by creatively including them in your own dessert presentations. You can choose from our wide selection of flavors, or we can custom create flavors exclusively for your restaurant.  All of our products are made in Brunswick, Maine.

We also sell our gelato and sorbetto products to food service providers. We make gelato seven days a week, guaranteeing a seamless supply chain. And since all of our products are made in Maine from Maine milk and real ingredients, you'll be able to offer your customers a profitable and authentic dessert option.

Pricing

One-and-a-half-gallon container: $55
One-and-a half gallons contains 192 ounces. The per-ounce prices is 29 cents. A typical serving may contain six ounces.

Ready to Order?

Call (207) 607-4002 or email delicious@gelatofiasco.com to discuss flavor options, profit margins, and place your order.

• Delivery is free to many  locations in Maine, New Hampshire, and Massachusetts. Contact us for details.
• Since we create each batch of gelato according to your flavor requests, we will confirm your date of delivery with our kitchen creation team.
• We will package your gelato in a reusable, hard plastic container with lid. We charge a fully refundable deposit to secure the container until it’s returned. Other container types, including disposable cardboard, are available upon your request.
• For best results, gelato should be stored in a freezer set between zero and seven degrees Fahrenheit. It may also be stored in a standard dessert or frozen foods freezer. For best flavor and texture, gelato should be used with 30 days.
• We're here to help. We specialize in gelato exclusively and can help you pick the right flavors and quantities for your restaurant. Also ask about our famous seasonal flavors.